Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain famous for its authentic Italian dining experience, creating a warm and inviting atmosphere where guests can enjoy high-quality Italian cuisine. With a commitment to excellence in food, service, and hospitality, Olive Garden has established itself as a leader in the casual dining industry. Known for its dedication to family values, the company fosters a supportive work environment where employees are considered part of a larger family, promoting teamwork, respect, and growth opportunities. The restaurant chain places a strong emphasis on safety and sanitation practices, ensuring the health and well-being of both team members... Show More

Job Requirements

  • Ability to stand for extended periods
  • Willingness to work flexible schedules including nights, weekends, and holidays
  • Food handler certification preferred
  • Strong work ethic and reliability
  • Ability to work under pressure
  • Basic math skills
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Knowledge of Italian cuisine and cooking techniques is a plus
  • Ability to follow recipes accurately
  • Strong attention to detail and commitment to food safety
  • Good communication and teamwork skills

Job Duties

  • Prepare and cook food items according to established recipes and standards
  • Ensure food presentation meets company quality standards
  • Maintain cleanliness and sanitation of the kitchen area
  • Adhere to safety and health regulations
  • Assist in inventory management and stock rotation
  • Collaborate with kitchen staff to deliver timely food service
  • Participate in ongoing training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.