Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
meal discounts
earned paid sick time
401K with company match
Tuition reimbursement for certifications
Flexible spending account
Dependent care flexible spending
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
Fitness Discounts
Mental wellness programs
Annual company party
holiday time off
Job Description
Joyride Taco House is a vibrant and growing restaurant brand known for its commitment to delivering an authentic and inspiring dining experience. Rooted in strong community values and a mission to make people feel good, Joyride Taco House blends a retro ambiance with top-quality culinary offerings. The restaurant boasts colorful tile décor, comfortable booths, and 1960's funky furnishings that complement its lively, open space atmosphere. Specializing in handcrafted tacos made entirely from scratch, Joyride Taco House prides itself on using fresh, high-quality ingredients to create sublime flavors. The menu also features innovative small plates and fresh juice margaritas, all contributing... Show More
Job Requirements
- One year of full-service restaurant kitchen cook experience
 - Internal candidates must be in good standing and free of performance issues for one year
 - Combined work experience and education will be considered
 - Associate's degree in culinary, hospitality, management, or business preferred but not required
 - State Food Handler's Management Certification is required
 
Job Qualifications
- High school diploma or equivalent
 - Proven track record adhering to recipe standards
 - Strong cooking and ingredient preparation skills
 - Excellent knife skills
 - Ability to work in a fast-paced kitchen environment
 - Passion for fresh and high-quality ingredients
 - Strong teamwork and communication skills
 
Job Duties
- Follow recipes and complete dishes to company standards with highest quality and craftsmanship
 - Maintain a clean, organized, and sanitized work area
 - Prepare ingredients with excellent knife skills
 - Adhere to recipe standards consistently
 - Collaborate effectively with kitchen team in a fast-paced environment
 - Handle high-quality, fresh ingredients with care
 - Thrive in a team-oriented kitchen setting
 
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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