Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Complimentary Meals
discounted drinks
Health Insurance
Paid holidays
ServSafe certification paid
Job Description
Bardenay is a renowned employee-owned restaurant and distillery that proudly holds the distinction of being the first of its kind in the nation. Established with a commitment to quality, Bardenay offers guests an exceptional dining experience combining fresh food, top-of-the-line spirits, and a vibrant team environment. As an employee-owned company, Bardenay fosters a unique culture where every team member has a vested interest in the success of the business, encouraging input, ideas, and collaboration across all levels. This structure emphasizes teamwork and collective achievement, making Bardenay a desirable workplace for motivated individuals who are passionate about the food and beverage... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation, and food handling procedures
- previous prep or line cook experience
- professional communication skills are required
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must have problem-solving abilities, be self-motivated, and organized
- commitment to quality service, and food and beverage knowledge
- ability to speak and hear
- close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- constant standing with some walking
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation, and food handling procedures
- previous prep or line cook experience
- professional communication skills
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem-solving abilities
- self-motivated and organized
- commitment to quality service and food and beverage knowledge
Job Duties
- Set up station according to restaurant guidelines
- prepare all food items as directed in a timely manner and in accordance with local health regulations
- follow recipes, portion controls, and presentation specifications as set by the supervisor
- restock all items as needed throughout the shift
- clean and maintain station while practicing exceptional safety, sanitation, and organizational skills
- understand and know how to properly use and maintain all equipment in the station
- report equipment problems immediately to supervisors
- assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- perform additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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