Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Fixed Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney At The Vale is a distinguished senior living community that offers its residents not just care but an extraordinary life experience. Nestled in a welcoming environment, The Delaney At The Vale is committed to enhancing the lives of its residents by providing exceptional hospitality and high-quality culinary services. This establishment stands out by investing in both the future of senior living and the professional growth of its employees. With a supportive culture and a focus on meaningful engagement, working at The Delaney At The Vale means joining a team dedicated to making a difference in the lives of... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to maintain cleanliness and sanitation standards
- Knowledge of food quality, appearance, and presentation standards
- Capability to produce menu cycle programs compliant with dietary requirements
- Skill in cooking preparation and production
- Willingness to assist with meal serving and ware washing
- Strong interpersonal skills to interact with residents
- Commitment to representing the community positively
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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