Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
401K with company match
On-site wellness programs
Local discounts
employee hotel rates
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to putting people first. As an established organization, Pyramid Global Hospitality operates over 230 properties worldwide, creating an inclusive and supportive environment that fosters diversity, growth, and well-being among its employees. The company holds a strong People First culture, emphasizing employee development and the creation of meaningful relationships, making it a standout employer in the hospitality industry. Pyramid offers comprehensive benefits, such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. This commitment extends to ongoing training and skill development opportunities... Show More
Job Requirements
- At least 21 years of age
- 1-3 years previous experience in professional kitchen environment
- Active Food handler's certification or willingness to obtain
- Ability to work flexible shifts including evenings, weekends and holidays
- Strong organizational skills
- Ability to work independently
- Physical stamina to stand for long periods
- Ability to lift at least 50 pounds
- Energetic personality
- Desire to exceed expectations
Job Qualifications
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler's certification or the ability to obtain it
- Strong organizational skills
- Ability to work independently
- Ability to work flexible shifts including evenings, weekends and holidays
- Physical ability to stand for long periods and lift at least 50 pounds
- At least 21 years of age
- Energetic personality
- Desire to exceed expectations
Job Duties
- Develop knowledge and skills in various cooking procedures and methods such as grill, sauté and fry
- Use knives and various kitchen equipment effectively
- Recreate and follow recipes accurately
- Maintain consistency in all food preparation
- Minimize food waste through cross utilization
- Collaborate with culinary leadership to create seasonal menus
- Prepare workstations with all necessary ingredients and cooking equipment
- Prepare ingredients including chopping and peeling vegetables and cutting meat
- Maintain a sanitized and orderly kitchen environment
- Ensure proper storage of food and other items
- Be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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