Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance based career growth
employee food discounts
Direct Deposit
Job Description
Our company is an award-winning fine dining institution located in Atlanta, operational since 1984. We specialize in serving premium prime steaks, fresh seafood, and an exquisite selection of fine wines. As a well-established and highly regarded restaurant, we pride ourselves on delivering impeccable dining experiences to our guests, combined with a supportive and rewarding work environment for our staff. Our establishment is renowned for its outstanding locations, unparalleled training opportunities, and exciting workplace culture. We are passionate about maintaining excellence in both food quality and customer service, which contributes significantly to our legacy in the Atlanta dining scene.
The ... Show More
The ... Show More
Job Requirements
- High school diploma or GED preferred
- Must be authorized to work in the USA and proper documentation
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Ability to handle multiple priorities
- Ability to stand for long periods of time, lift 50 lbs., and bend, climb, reach overhead, and work in confined spaces
- Possess written and verbal skills for effective communication
- Must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills
Job Qualifications
- High school diploma or GED preferred
- Must be authorized to work in the USA and proper documentation
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Ability to handle multiple priorities
- Ability to stand for long periods of time, lift 50 lbs., and bend, climb, reach overhead, and work in confined spaces
- Possess written and verbal skills for effective communication
- Must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills
Job Duties
- Maintain all aspects of the line area and food items
- Provide a positive, consistent leadership role model to hourly staff
- Use check lists to ensure proper set-up and close down of each shift
- Follow all company specifications and procedure to ensure perfect food
- Follow and use all food safety procedures and logs
- Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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