Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
holiday closures
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant dedicated to starting every guest's day on a high note. Known for its innovative twists on classic breakfast and brunch dishes, Snooze creates an atmosphere where every meal feels like a blend of weekend relaxation and happy hour excitement, regardless of the time. It prides itself on fostering an inclusive environment where individuality is celebrated just as much as the food. From the people who work there to the loyal customers who return time and again, Snooze embodies a community spirit that values quality, creativity, and connection.
As an establishe... Show More
As an establishe... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Completion of all county required food and alcohol serving certifications prior to employment
- Ability to communicate clearly with management staff
- Physical ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to work standing for long periods of time up to 10 hours
- Minimum of 1 year restaurant industry experience
- Preferred 6 months experience in a high-volume restaurant setting
Job Qualifications
- At least 18 years of age
- Authorized to work in the US
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time up to 10 hours
- Completion of all county required food and alcohol serving certifications
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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