Line Cook

Fresno, CA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.50 - $19.25

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Training and Development

team environment

Job Description

Our company is a reputable and dynamic food service establishment committed to delivering high-quality culinary experiences to our customers. We pride ourselves on adhering strictly to safety, sanitation, and food standards, ensuring that every dish meets our strict quality and taste specifications. As a leader in the foodservice industry, our goal is to maintain and elevate food quality while providing an efficient and enjoyable workplace for our staff. We emphasize teamwork, professionalism, and a positive work environment, fostering the growth and development of all employees.

We are currently seeking a dedicated and skilled Kitchen Station Cook to join o... Show More

Job Requirements

Minimum of 2 years of relevant work experience
Flexible availability to work nights, days, weekends and holidays
Knowledge of safe food handling practices
Ability to maintain cleanliness and organization
Ability to follow recipes and standard procedures
Strong communication skills
Ability to work well in a team environment

Job Qualifications

Minimum of 2 years of related work experience preferred
Ability to work a flexible schedule including nights, days, weekends and holidays
Strong communication and teamwork skills
Attention to detail and initiative
Professional and responsible behavior
Positive attitude
Commitment to safe food handling and workplace safety
Ability to multitask and manage fluctuating workloads

Job Duties

Ensure station is ready to work at scheduled time and in proper uniform
Maintain a brisk and steady pace with organized workflow and no unnecessary steps
Adhere 100% to recipe knowledge during preparation and production
Use scales, measuring spoons, recipe cards and perform portion control tests
Maintain kitchen and equipment cleanliness and practice clean-as-you-go
Measure productivity by quality and quantity of work completed within specified time
Demonstrate strong organization skills
Prepare and stock supplies ahead of rush periods
Collaborate effectively with team members
Maintain a safe working environment following OSHA guidelines
Handle food safely according to standards
Receive, rotate and stock food supplies
Provide prep support as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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