Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Opportunities for advancement
Job Description
Landry's is a renowned hospitality company known for its diverse collection of restaurants, hotels, and entertainment venues across the United States. With a commitment to excellence and a passion for creating unforgettable guest experiences, Landry's stands out as an industry leader dedicated to innovation and quality. The company values its employees as its greatest asset and fosters a work culture that prioritizes growth, teamwork, and respect. Landry's invests heavily in structured training and development programs, ensuring that team members have ample opportunities to advance their careers within the dynamic hospitality sector. Through generous employee benefits and a supportive work environment,... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of line cook experience
- Ability to handle fast-paced kitchen environments
- Basic knowledge of food safety standards
- Availability to work flexible schedules
- Strong teamwork and communication skills
- Passion for delivering excellent guest experiences
Job Qualifications
- Minimum of one year experience as a line cook
- Ability to work efficiently in a high-volume, fast-paced environment
- Strong passion for food preparation and presentation
- Good communication and teamwork skills
- Commitment to maintaining food safety and hygiene standards
- Alignment with company values such as being friendly, accommodating, inclusive, and respectful
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Ensure food safety and sanitation compliance
- Assist in inventory management and stock rotation
- Collaborate with team members to support seamless kitchen operations
- Adapt to fast-paced work environments while maintaining high food quality
- Follow company policies and scheduling requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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