Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
Domestic Partner Benefits
401(k)
Job Description
Aba Nashville is part of Aba, a distinguished Mediterranean restaurant brand known for its modern California-influenced approach to Mediterranean cuisine. With established locations in Chicago and Austin, Aba offers a unique culinary experience crafted by Top Chef Alum and Chef Partner CJ Jacobson. The restaurant emphasizes a menu that highlights innovative Mediterranean dishes paired with an exceptional beverage program featuring spirits and rare wines from lesser-known Mediterranean regions. Aba Nashville is seeking passionate individuals to join their team as Line Cooks, bringing creativity and dedication to their culinary operations. This opportunity is ideal for culinary professionals who thrive in dynamic... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food preparation or cooking preferred
- ability to follow recipes and special instructions accurately
- effective communication skills
- ability to multitask in a fast-paced environment
- knowledge of food safety and sanitation standards
- physical stamina to stand for long periods and lift heavy items
- willingness to work flexible hours including weekends
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or cooking preferred
- ability to follow recipes and special instructions accurately
- effective communication skills
- ability to multitask in a fast-paced environment
- knowledge of food safety and sanitation standards
- physical stamina to stand for long periods and lift heavy items
- team player mentality
- willingness to work flexible hours including weekends
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant-specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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