Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.13 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Free games
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines a lively atmosphere with delicious food and exciting games. Established as a popular destination for friends and families, the company provides an engaging environment where guests can enjoy a blend of dining, socializing, and entertainment all under one roof. Known for its vibrant and dynamic setting, Dave & Buster's is a place where every visit promises a good time, making it an excellent choice for those who thrive in fast-paced and fun environments. The company prides itself on delivering exceptional guest experiences through great food, outstanding service, and... Show More
Job Requirements
- must be at least 18 years of age
- able to work in noisy, fast paced environment with distracting conditions
- able to move about facility and stand for long periods of time
- able to lift and carry 30 pounds
- able to walk or stand 100% of shift
- able to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- must be friendly and able to smile a lot while working days, nights and/or weekends as required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- must be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
- be responsible for preparing and cooking all food items by recipe and to specification
- control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- be responsible for station maintenance, cleanliness and sanitation
- clean and maintain all kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
- be friendly and able to smile a lot while working days, nights and/or weekends as required
- demonstrate ability to clearly communicate with other team members
- be disciplined and self-motivated
- be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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