Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
growth opportunities
employee dining discounts
Supportive culinary culture
Job Description
Elephante Scottsdale is one of the Valley's most anticipated and elevated dining destinations located in Scottsdale, Arizona. Known for its bold, coastal-inspired Italian cuisine, Elephante offers guests an upscale dining experience with a vibrant atmosphere and exceptional service. The restaurant prides itself on using top-quality ingredients and delivering dishes with precision, consistency, and creativity. As part of a growing hospitality group, Elephante Scottsdale is dedicated to maintaining high standards in food quality, cleanliness, and teamwork, creating a thriving environment for both guests and employees. This establishment combines innovative culinary techniques with a passionate and professional culture, making it a prime... Show More
Job Requirements
- Minimum 2 years of professional kitchen experience
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Strong communication skills
- Ability to follow recipes and presentation standards
- Physical stamina to stand for long periods
Job Qualifications
- 2+ years of experience in a high-volume, upscale kitchen
- Strong knife skills and knowledge of cooking techniques
- Experience with Italian cuisine and wood-fired cooking is a plus
- Attention to detail and a commitment to consistency
- Ability to stay calm and focused under pressure
- Team-oriented mindset and positive attitude
- Flexible schedule including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items in accordance with Elephante's recipes and presentation standards
- Maintain a clean, organized, and efficient workstation at all times
- Ensure all food meets quality, freshness, and portion standards
- Follow all food safety, sanitation, and health regulations
- Communicate clearly and effectively with chefs, teammates, and management
- Support the team during service with professionalism and urgency
- Assist with prep, cleaning, and closing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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