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Troon

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development assistance

Job Description

Timber Creek is a distinguished establishment renowned for delivering exceptional hospitality and a superior dining experience. Rooted deeply in its commitment to quality and service excellence, Timber Creek offers an inviting atmosphere where culinary arts and guest satisfaction converge seamlessly. As a key player in the hospitality industry, Timber Creek prides itself on fostering a professional and collaborative environment that elevates both its workforce and clientele. The company has cultivated a reputation for exquisite cuisine, attentive service, and an unwavering dedication to maintaining high standards across all facets of its operations. Located within a vibrant community, Timber Creek serves a... Show More

Job Requirements

  • associates culinary degree
  • two years of culinary experience and/or training
  • serv safe certified preferred

Job Qualifications

  • associates culinary degree
  • two years of culinary experience and/or training
  • serv safe certified preferred

Job Duties

  • learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • practices excellent operational sanitation
  • executes scheduled banquet functions
  • maintains a professional relationship with fellow associates
  • helps reduce loss/waste
  • communicates equipment repair needs with chef
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings
  • checks and dates all deliveries received and report any variances to chef in charge
  • verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • processes inventory requisition and receives supplies as necessary for quality production
  • prepares the proper amount of food according to production or forecast sheets and production plans
  • prepares items in accordance with established recipes for a consistent product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.