Line Cook

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Benefits

Travel perks

Tuition Reimbursement

Paid Time Off

Health Insurance

flexible spending accounts

401k Match

training and education

Job Description

Blackberry Farm and Blackberry Mountain, part of the prestigious Relais & Chateaux portfolio, are luxury resorts nestled in the breathtaking Great Smoky Mountains. These properties embody a unique blend of traditional hospitality, modern comfort, and profound respect for the surrounding natural environment. Spanning 4,200 acres, both resorts offer guests a wide range of experiences that cater to adventure seekers, spa enthusiasts, and food lovers alike. Blackberry Farm is renowned for its celebrated cuisine, exceptional guest services, and commitment to sustainability, ensuring each visitor enjoys a memorable and unique stay.

The resorts attract visitors from around the world who come ... Show More

Job Requirements

Must be able to lift up to 30 lbs
Must be able to stand for long periods
Must be able to safely operate company vehicle or golf cart
Must be able to work outdoors in all weather conditions
Regular and consistent attendance required
Ability to work well with team members managers and guests
Must comply with all company policies and procedures

Job Qualifications

Basic understanding of proper food handling procedures including blanching sauteing and standard breading
Intermediate knife skills
Basic kitchen operations experience
Experience cooking in a high level fast paced kitchen
Ability to read and understand recipes
Effective communication skills with other cooks
Knowledge of basic math
Ability to exercise judgment and make decisions based on job knowledge and company goals

Job Duties

Perform food preparation tasks as assigned by Sous Chefs including vegetable prep vinaigrettes salads stocks meat fabrication and sauce making
Clean work area and kitchen during and at the end of shift
Play a central role in the production of finished dishes during service periods
Assist with receiving deliveries to the kitchen
Take direction and follow recipes
Work in a supervised environment
Maintain a steady pace and quicken it as required
Coordinate production over multiple days and plan smooth transitions between team members
Plan out workday accomplishing multiple tasks
Identify basic food products
Maintain organized and sanitary work station
Work effectively in a team environment
Taste food for quality assurance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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