Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.75 - $19.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Opportunities for growth and advancement
Employee Discounts
competitive compensation
401k Savings Plan with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
health savings accounts
Training opportunities

Job Description

The Tavern Grill Restaurant + Bar is a rapidly expanding upscale casual dining establishment known for its full-service bar and restaurant experience. As part of a larger group of Hemisphere Restaurants, The Tavern Grill prides itself on delivering an exceptional guest experience by adhering to the highest standards of service and quality in the hospitality industry. The company fosters a collaborative culture where employees are encouraged to grow professionally in a dynamic and supportive environment. With a commitment to excellence, The Tavern Grill offers a welcoming atmosphere for guests seeking a refined yet comfortable dining experience.\n\nThe role of Line Cook... Show More

Job Requirements

  • Previous experience as a Line Cook is preferred
  • knowledge of kitchen equipment and cooking techniques
  • ability to work in a fast-paced environment
  • attention to detail and commitment to food quality

Job Qualifications

  • Previous experience as a Line Cook is preferred
  • knowledge of kitchen equipment and cooking techniques
  • ability to work in a fast-paced environment
  • attention to detail and commitment to food quality

Job Duties

  • Preparing and cooking a variety of dishes according to menu specifications
  • maintaining high standards of quality and presentation for each plate
  • keeping a clean and organized workspace
  • adhering to health and safety guidelines in the kitchen
  • working efficiently under pressure in a fast-paced environment
  • collaborating with other kitchen staff for effective teamwork
  • assisting with inventory management and kitchen supplies restocking
  • continuously learning and applying new cooking techniques and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location