Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Career development opportunities
Job Description
Cru Hospitality Group (CHG) is a renowned hospitality company committed to delivering exceptional dining experiences through its diverse portfolio of restaurants. Known for its dedication to culinary excellence, creativity, and impeccable service, CHG operates several establishments that emphasize fresh, high-quality ingredients and innovative menus. The company values a strong team culture, where every member contributes to a professional and welcoming atmosphere for guests. The hospitality approach centers on genuine hospitality, teamwork, and a passion for the culinary arts, making CHG a prestigious and appealing workplace for culinary professionals seeking growth and opportunities.
The role of Line Cook a... Show More
The role of Line Cook a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights weekends and holidays
- physical stamina to stand for long periods and perform repetitive tasks
- strong attention to detail
- ability to follow directions and work under pressure
Job Qualifications
- Strong knowledge of and skills in cooking food handling food preparation kitchen maintenance
- strong knowledge of food culinary terms and the restaurant industry
- strong desire to learn more about cooking food handling and kitchen practices
- excellent communication skills
- ability to work well in a team environment
- ability to follow recipes and standards consistently
- prior experience in a fast-paced kitchen environment preferred
Job Duties
- Collaborate with kitchen team to properly prepare menu items in a timely manner
- measure and assemble ingredients for menu items ahead of time
- adhere to all standards and recipes
- read and follow recipes properly
- coordinate food timing with other members of the line
- maintain a clean and organized station at all times
- keep station stocked and organized
- maintain accurate food par levels behind the line
- perform assigned opening and closing side work
- stock all food products in their correct location
- restock kitchen for subsequent shifts
- communicate all 86’d items before they are 86’d
- professional handling of the coworker relationship including BOH and FOH staff
- continue to learn and educate themselves on food and industry trends
- maintain proper health, safety, and sanitation standards
- maintain the highest quality, consistent product standards
- ensure all CHG standards are upheld or exceeded
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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