Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
free daily meal and salad bar
Free parking
Dining Discounts
retail shop discounts
hotel discounts
Referral Bonus
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Paid sick leave
Paid holidays
Job Description
La Jolla Beach & Tennis Club, Inc. is a distinguished hospitality group located in the beautiful coastal community of La Jolla, California. This esteemed company operates several landmark venues, including the iconic La Jolla Beach & Tennis Club, a private oceanfront club known for its world-class tennis courts and direct beach access. Alongside this, the group includes the inviting La Jolla Shores Hotel, offering a relaxing beachfront getaway that captures the charm and serenity of the California coast, and the renowned Marine Room, celebrated internationally for its fine dining and breathtaking surfside views. Each property under the La Jolla Beach... Show More
Job Requirements
- One-year certificate from college or technical school
- three to six months related experience and/or training
- ability to read and interpret documents such as safety rules, recipes, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively in English to customers, management, and employees of organization
- ability to add, subtract, multiply and divide
- ability to calculate figures and amounts such as discounts, proportions, percentages and volume
- ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- must be able to obtain and maintain a current Food Handlers Card
Job Qualifications
- One-year certificate from college or technical school
- three to six months related experience and/or training
- ability to read and interpret documents such as safety rules, recipes, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively in English to customers, management, and employees of organization
- ability to add, subtract, multiply and divide
- ability to calculate figures and amounts such as discounts, proportions, percentages and volume
- ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- must be able to obtain and maintain a current Food Handlers Card
Job Duties
- Prepares food in quantities according to menu and number of persons to be served in a timely manner
- prepares a large variety of finished products such as salsas, chutneys, infused oils
- maintains work area and cooking equipment in proper and sanitary order
- prepares and plates food to order in accordance with approved recipes
- covers, dates, labels, and stores food items and ingredients during the scheduled shift
- supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes
- prepares and presents menu items following recipes and designated presentation to include starches, multiple garnishes and soups
- properly seasons all food items
- communicates with expeditor to ensure smooth transition of finished plates to front of house
- always tastes prepared items prior to serving
- uses advanced knife skills to produce brunois, macedoine cuts, etc
- responsible for complete setup of mise en place for all menu and related special items ten minutes prior to service
- adheres to proper rotation and sanitation standards at all times
- assures overall freshness, quality, and cooking temperature of finished products
- properly closes and turns over work area at the end of shift assuring proper storage and minimal waste
- attends regularly scheduled kitchen meetings
- other duties may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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