Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
Opportunity for professional growth
inclusive work environment
team-oriented culture
Job Description
SBR Events Group is a renowned leader in Chicago's special event industry, composed of two distinguished brands recognized for excellence in culinary services, hospitality design, and event production. Dedicated to creating memorable experiences, SBR Events Group serves a variety of clients by combining their expertise, innovation, and passion for hospitality. Their reputation is built on a foundation of integrity, teamwork, and kindness, which are central to their company culture. This approach fosters a collaborative, inspiring, and dynamic working environment where employees are encouraged to thrive and contribute creatively to the success of each event. Through their inclusive and respectful workplace... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum three years of experience in a catering kitchen environment with five years preferred
- Food Handler Certification required or must be obtained
- Ability to reach bend stoop and lift up to 50 pounds
- Capacity to stand for up to eight hours
- Must be able to work variable hours including weekends holidays and shifts
- Ability to work in a fast-paced and high-noise environment
- Must be capable of multitasking several events simultaneously
Job Qualifications
- High school diploma or GED equivalent
- Three years of experience in a catering kitchen environment preferred five years is ideal
- Possess or obtain DuPage County Health Department Food Handler Certification
- Knowledge of cooking procedures and kitchen equipment
- Understanding of kitchen safety rules and sanitation standards
- Ability to work efficiently in a fast-paced and noisy kitchen environment
- Strong teamwork and communication skills
Job Duties
- Prepare station before service including chopping vegetables butchering meat and preparing sauces
- Collaborate with other kitchen staff to ensure timely and accurate food preparation
- Clean kitchen stations utensils pots pans and cooking surfaces after service
- Dispose of leftover food properly return unused items to inventory or store cooked goods
- Unload delivery trucks stock inventories including pantries and refrigerators
- Follow kitchen safety and sanitation procedures
- Assist with multi-event food preparation and production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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