Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Team-oriented work environment
Job Description
Triple T Hospitality is a distinguished hospitality group dedicated to achieving greatness in the restaurant industry. Known for their commitment to exceptional guest experiences, Triple T Hospitality manages a variety of dynamic dining establishments that prioritize quality, service, and an inviting atmosphere. One of their premier venues, Tommy's Tavern + Tap, exemplifies these values with its fast-paced yet welcoming environment, outstanding food offerings, and a focus on creating memorable dining experiences for every guest. The company holds a strong belief in transcending the average, aiming for greatness that guests and team members alike will remember long after their visit. This... Show More
Job Requirements
- exemplify the triple t hospitality experience by dedicating oneself to delivering great guest service consistently going above and beyond for both team members and guests
- must have weekend availability including sundays
- ability to stand for extended periods
- capability to lift heavy objects
- fast-paced restaurant environment experience
Job Qualifications
- previous experience in a kitchen or food service environment
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and portion control guidelines
- strong attention to detail and cleanliness
- ability to work in a fast-paced environment
- experience in a high-volume restaurant setting
- familiarity with kitchen equipment and tools
Job Duties
- assist in the preparation and cooking of food items according to recipes and standards
- ensure consistency and quality in food preparation and presentation
- follow portion control guidelines to minimize waste
- maintain cleanliness and organization of the kitchen area
- assist in the setup and breakdown of kitchen stations
- monitor ingredient inventory levels and report shortages to the assistant kitchen manager
- conduct regular line checks to ensure proper stock and quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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