Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible work schedule
employee discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Retirement benefits
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant chain recognized for its fun, laid-back atmosphere and quirky vibe. They specialize in delivering high-quality gourmet burgers and a unique dining experience that emphasizes connection, fun, and generosity. With a strong commitment to inclusiveness and a sense of belonging, Red Robin welcomes people from all backgrounds and strives to make every guest's meal memorable. Their mission of "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile." reflects their dedication to quality food and exceptional customer service. The company is a high-volume restaurant concept... Show More
Job Requirements
- Must be at least 18 years old
- Eligible to work in the United States
- Ability to follow food safety protocols
- Flexibility to work various shifts including weekends and holidays
- Ability to stand for long periods
- Reliable and punctual
- Ability to work in a fast-paced and team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation setting preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Must be at least 18 years old
- Positive attitude and willingness to learn
- Physical stamina to stand for extended periods and handle kitchen equipment
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients
- Ensure adherence to safe food handling and cleanliness standards
- Maintain kitchen organization and cleanliness
- Collaborate with kitchen and front-of-house team members to ensure timely and quality food preparation
- Monitor food inventory and report shortages
- Assist with food presentation and portion control
- Follow recipes and quality standards consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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