Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with safe harbor match
Wellness benefit
paid leave
employee discount
family meal
Job Description
Linger is a renowned restaurant located in Denver, Colorado, known for its globally-inspired street-food menu influenced by makeshift kitchens and streetside nooks from around the world. The establishment is uniquely housed in the former Olinger mortuary, where the decor artfully combines macabre remnants of the building's history with posh vintage details. This window-flanked space overlooks the vibrant Lower Highlands neighborhood, offering guests a distinctive dining experience. One of Linger's most notable features is its extensive rooftop patio, which is among the largest in Denver. This outdoor space is equipped with a 1975 GMC 'Bar-V' and a repurposed food truck, making... Show More
Job Requirements
- Can function in a high-volume kitchen with the ability to multitask, prioritize and manage time effectively
- Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
- Committed to sustainable kitchen practices
- Mindset around learning and personal development brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high level food handling and storage standards and procedures
- Setting up, organizing, working, replenishing and cleaning a professional workstation
- Physical stamina to stand and move throughout the duration of a shift open availability including nights and weekends
- Must be able to lift over 20lbs multiple times per shift
Job Qualifications
- Experience working in a high-volume kitchen
- Willingness to explore diverse cuisines and cooking techniques
- Commitment to sustainable kitchen practices
- Positive attitude and energy
- Ability to work well both collaboratively and independently
- Strong knowledge of food safety and sanitation standards
- Physical capability to perform duties including lifting over 20 pounds
- Open availability including nights and weekends
Job Duties
- Function effectively in a high-volume kitchen environment
- Multitask, prioritize, and manage time efficiently
- Explore and apply a variety of cuisines, techniques, and cooking styles
- Commit to sustainable kitchen practices
- Maintain high-level food handling and storage standards and procedures
- Set up, organize, work, replenish, and clean a professional workstation
- Collaborate well with team members and work independently when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities