Landry's, LLC. logo

Landry's, LLC.

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Career advancement opportunities
Community volunteer programs

Job Description

Landry's is a renowned hospitality company dedicated to delivering exceptional guest experiences across its expansive network of restaurants, hotels, and entertainment venues. With a rich history rooted in quality and innovation, Landry's continues to set the standard for hospitality excellence by fostering a culture of inclusivity, respect, and continuous growth. The company emphasizes its commitment to employees as its most valuable asset, creating a positive work environment where diversity is celebrated and career development is strongly supported. This approach ensures that team members not only thrive but also contribute meaningfully to the brand's promise of outstanding guest service.

... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one year experience as a line cook
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical ability to stand for extended periods and perform kitchen duties
  • Strong work ethic and reliability
  • Ability to follow instructions accurately

Job Qualifications

  • Minimum of one year line cook experience
  • Ability to work in a fast-paced environment
  • Strong passion for food preparation and presentation
  • Excellent teamwork and communication skills
  • Commitment to upholding guest-first attitude
  • Familiarity with food safety guidelines

Job Duties

  • Prepare and cook menu items according to recipes and company standards
  • Maintain cleanliness and organization of the kitchen workstations
  • Ensure food safety and sanitation standards are met
  • Collaborate with team members to expedite orders efficiently
  • Monitor inventory and communicate supply needs
  • Assist in training new kitchen staff
  • Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.