Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Breakfast and cafe drink allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
holiday closures
Career development opportunities
Fun Work Culture
Job Description
Snooze is a vibrant full-service breakfast restaurant dedicated to crafting an exceptional morning experience that feels like a blend of weekend brunch and happy hour all day long. Known for its unique and creative approach to breakfast, Snooze fosters a welcoming and energetic atmosphere where both staff and guests can express themselves freely. As a beloved local favorite, Snooze prides itself on offering an inclusive environment where the unexpected twists in dishes and service make every visit memorable. The company culture values team spirit, creativity, and a commitment to quality, making it an inspiring place for culinary professionals and breakfast... Show More
Job Requirements
- At least 18 years of age
- authorized to work in the US
- minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for up to 10 hours
- food and alcohol serving certifications as required by the county
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- at least 18 years of age and authorized to work in the US
- familiar with food and alcohol serving certifications required by the county
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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