Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
retirement plans
Birthday meal
Paid volunteer days
Closed Holidays
Advancement opportunities
Job Description
Snooze is a vibrant and energetic full-service breakfast restaurant dedicated to turning every morning into a delightful experience that feels like the perfect blend of weekend relaxation and happy hour fun, regardless of the time of day. At Snooze, the culture is centered around inclusivity and individuality, allowing each team member to bring their authentic self to work. The establishment prides itself on welcoming everyone to the table, mirroring the uniqueness and flavorful twists that characterize its menus and the community it serves. Known for providing a lively and supportive environment, Snooze is a place where staff and guests alike... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to work standing for up to 10 hours
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- At least 18 years of age
- Authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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