Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k
Profit sharing
Job Description
Porter is an innovative and progressive venture born from the One Workplace family, headquartered in Seattle, Washington. The company is committed to creating thoughtful, human-centered spaces designed to foster meaningful relationships and collaborative design that allow employees to excel at their work. With a reputation for working alongside leading global and local companies, Porter specializes in transforming office environments to promote productivity and creativity. They operate with a philosophy rooted in radical hospitality, which means going beyond basic expectations to add sincerity and integrity to everything they do. This commitment extends to their corporate culture, where they emphasize empathetic leadership,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of experience in food preparation or line cooking
- Ability to work in fast-paced, dynamic kitchen environments
- Strong understanding of food safety and sanitation practices
- Capability to work flexible hours including mornings, afternoons, weekends, and holidays
- Current or obtainable food handler's certification
- Strong organizational and multitasking skills
Job Qualifications
- Minimum 1-2 years of experience in food prep or line cook roles
- Proficient in kitchen techniques such as chopping, grilling, sautéing, and baking
- Skilled in preparing and serving both hot and cold menu items
- Strong time management skills in fast-paced environments
- Effective team player with strong communication skills
- Flexibility to work varied shifts including weekends and holidays
- Possession of or ability to obtain a current food handler's certification
Job Duties
- Prepare ingredients by washing, chopping, measuring, and mixing for various menu items
- Cook, plate, and present dishes ensuring flavor, appearance, and consistency
- Develop and maintain thorough knowledge of all menu items including daily specials
- Maintain cleanliness, organization, and sanitization in the kitchen
- Assist with inventory tracking and supply management
- Collaborate with kitchen staff, front-of-house team, and management for smooth service
- Adhere to food safety and sanitation standards including allergen awareness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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