Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our establishment is a well-known restaurant dedicated to delivering exceptional culinary experiences to our guests. We pride ourselves on a vibrant team environment where passion for food and commitment to quality combine to create an outstanding dining atmosphere. We are hiring immediately for both full-time and part-time hourly positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. Our restaurant operates with a focus on promoting from within, offering ample opportunities for career advancement. We foster a work culture that values flexibility, teamwork, and personal growth. Our team members enjoy competitive pay and a host of benefits... Show More
Job Requirements
- Previous experience is not required
- Current Food Handler’s Card or willingness to obtain
- Ability to learn and follow recipes
- Knowledge of sanitation and safety procedures
- Excellent customer service skills
- Ability to work well in a team
- Must be 18 years or older
- Physical ability to stand for long periods, lift 30 lbs, bend and reach
- Flexible schedule availability
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift 30 lbs, and perform continuous bending, reaching, and twisting
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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