Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized American-based restaurant chain that specializes in Asian cuisine, offering a unique blend of traditional and contemporary dishes that are thoughtfully prepared using fresh ingredients and authentic recipes. With a strong commitment to quality, innovation, and exceptional service, P.F. Chang's operates numerous locations across the United States and internationally, catering to a diverse clientele seeking a memorable dining experience. The company prides itself on fostering a collaborative and inclusive work environment where team members are valued and given opportunities for growth and development.
At P.F. Chang's, the culture revolves around celebrating life, family, an... Show More
At P.F. Chang's, the culture revolves around celebrating life, family, an... Show More
Job Requirements
- Must be at least 18 years old
- Ability to multi-task in a fast-paced teamwork environment
- Have a current Food Handler's Card where applicable, or willingness to obtain
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Flexibility to work a variety of shifts
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Previous experience is not required
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willing to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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