Line Cook

Santa Clarita, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $25.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401k Retirement Plan

Flexible Schedule

free meal

Job Description

Superba Food + Bread is a distinguished restaurant group committed to providing chef-driven and product-focused cuisine coupled with craft coffee, warm hospitality, and innovative design. Rooted in a community-oriented philosophy, Superba Food + Bread’s approach to dining emphasizes seasonal, vegetable-forward menus that blend clean, healthy cooking techniques with expert baking knowledge. This dedication to fresh, thoughtful food paired with exceptional service creates memorable experiences for guests, setting the company apart in the culinary landscape.

The company encompasses a family of distinctive eateries including Superba Food + Bread, Superba Snacks + Coffee, American Beauty, and The Win-Dow, each contributing... Show More

Job Requirements

High school diploma or equivalent
two years of experience as a line cook in a chef-driven, full-service restaurant
knowledge of food safety standards and sanitation practices
proficiency with basic knife skills
ability to maintain organization and efficiency in a fast-paced kitchen
strong teamwork and communication skills
availability to work flexible schedules including nights, weekends, and holidays

Job Qualifications

Two years of experience as a line cook in a contemporary, chef driven, full-service restaurant
commitment to creating an amazing and memorable guest experience
ability to follow standards including food safety and sanitation and dish execution
basic knife skills
detail oriented and cool under pressure
adherence to recipes, portion specs and timing expectations
flexible schedule and open availability

Job Duties

Prepare and cook menu items according to recipe specifications and portion controls
maintain cleanliness and organization of the kitchen workstations
ensure adherence to food safety and sanitation guidelines
assist with inventory management and stock rotation
collaborate effectively with team members to ensure timely and consistent food delivery
adapt to high-pressure situations with professionalism and composure
participate in ongoing training and professional development opportunities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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