Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for its commitment to excellence and a people-first approach. Established in 2009 by Steve Palmer, IRHG has grown to operate over 30 dynamic locations that span a variety of dining experiences. This company prides itself on cultivating a family-like atmosphere that embraces hospitality not just as a job but as a lifestyle and a career journey. They believe that by taking exceptional care of their employees, their team members, they can deliver unparalleled service to their guests. This philosophy has driven IRHG’s success and strong... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and willingness to assist fellow support staff
- Ability to speak, read, and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible in working days, nights, weekends, and holidays
- Physical stamina for constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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