Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Inclusive culture
50 percent off food and beverages
Tuition Reimbursement Program
internal promotion opportunities
Rewards and recognition program
benefits and paid time off
family fund financial assistance
Certified trainer development
Job Description
Main Event Entertainment is a vibrant, family-friendly entertainment company that provides guests with a unique combination of dining, arcade games, bowling, laser tag, and other exciting activities. Established as a leader in the entertainment industry, Main Event’s mission is to create unforgettable experiences that bring people together for fun, laughter, and memorable moments. The company prides itself on fostering an inclusive culture that values teamwork, guest satisfaction, and personal growth among its team members. With locations across the United States, Main Event continues to expand and innovate to deliver exceptional entertainment and hospitality services to a diverse clientele.
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Job Requirements
- Must have six months of line cook or prep cook experience
- Guest focused mindset
- Teamwork is a must
- Eighteen plus years of age
- Food Handlers Certification as required
- Attention to detail and ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Six months of line cook or prep cook experience
- Guest focused mindset
- Ability to work as part of a team
- Effective communication skills with management, team members, and guests
- Attention to detail and ability to work under pressure
- Food Handlers Certification as required
- Must be at least 18 years old
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the service team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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