Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
We are a dynamic and customer-focused restaurant group passionate about delivering exceptional dining experiences through quality food and excellent service. Our establishment prides itself on fostering a positive and supportive work environment where team members can learn, grow, and thrive together. With multiple locations, we are committed to promoting from within and providing ample opportunities for career advancement. We emphasize flexibility in scheduling to accommodate diverse lifestyles and ensure our team members can maintain a healthy work-life balance. We also provide a range of benefits designed to support our employees both professionally and personally, including competitive pay, paid on-the-job training,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods of time
- Ability to lift up to 30 lbs and continuously bend, reach and twist
- Flexibility to work a variety of shifts
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Qualifications
- Current food handler’s card or willingness to obtain it
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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