Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned name in the hospitality industry, known for its commitment to excellence and fostering a family-like environment among its employees. Established in 2009 by Steve Palmer, IRHG has grown to encompass over 30 locations, making it a significant player in the restaurant and hospitality sector. The company emphasizes taking care of its staff as a primary strategy to ensure the best possible experience for its guests. With a culture that values heart, teamwork, and personal growth, IRHG offers not only competitive salaries but also generous benefits and opportunities for internal advancement. Its... Show More
Job Requirements
- A minimum two years’ experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum two years’ experience in kitchen preparation and line cook experience
- Ability to communicate effectively with managers, employees, and all guests
- Must be able to speak, read and understand basic cooking directions
- Have a positive energy, be ready to assist fellow support staff and work as a team player
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.