Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Saranello's is a distinguished Italian restaurant inspired by the passion and travels of Chef-Partner Mychael Bonner. The establishment shines with a broad menu that encompasses the most delicious ingredients, bringing the fullest flavors of Italy to life. Guests can indulge in homemade, hand-crafted pizzas, exquisite pastas, prime steaks, and fresh fish in a rustic trattoria setting characterized by exposed brick walls and intimate lighting. With six private and semi-private banquet rooms, Saranello's caters to events of all sizes, offering full-service and seamless planning from start to finish through a dedicated events team. This makes it the perfect place to relax,... Show More
Job Requirements
- High school diploma or equivalent
- ability to work varied shifts including weekends
- physical ability to stand and walk for entire shifts
- capacity to lift and move up to 50 pounds
- food safety knowledge
- ability to communicate effectively in English
- willingness to work in a fast-paced, crowded environment
- ability to follow instructions and safety procedures accurately
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar culinary role preferred
- ability to follow recipes and special instructions accurately
- strong communication skills
- ability to work under pressure in a fast-paced environment
- basic knowledge of food safety and sanitation
- ability to work varied shifts including weekends
- physical stamina to stand and move during entire shifts
- teamwork and collaboration skills
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter