Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a celebrated restaurant chain recognized for its unique commitment to providing a warm, family-friendly dining experience that captures the essence of Italian cuisine. At Olive Garden, the focus is on crafting authentic Italian dishes using high-quality ingredients, exceptional recipes, and a welcoming ambiance that makes every guest feel like part of the family. With locations nationwide, Olive Garden prides itself on fostering a positive work culture where employees are valued and supported throughout their career paths.
This position offers variable pay depending on location and comes with a comprehensive benefits package designed to support emp... Show More
This position offers variable pay depending on location and comes with a comprehensive benefits package designed to support emp... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work variable hours including weekends and holidays
- Prior cooking or kitchen experience preferred
- Ability to stand for long periods
- Ability to follow safety and sanitation guidelines
- Good communication skills
- Physical ability to lift moderate weights
Job Qualifications
- Passion for food preparation and Italian cuisine
- Ability to work as part of a team
- Strong attention to detail
- Commitment to maintaining food safety and sanitation standards
- Experience in a fast-paced kitchen environment preferred
- Basic cooking skills and knowledge of kitchen equipment
- Willingness to learn and participate in training programs
Job Duties
- Execute recipes and plate presentations according to Olive Garden standards
- Maintain high safety and sanitation standards in food preparation
- Prepare food items efficiently and with attention to quality
- Collaborate with kitchen team members to ensure smooth service
- Follow all food handling and cleanliness protocols
- Assist in inventory management and stock rotation
- Support management with kitchen organization tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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