LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

competitive pay
shift meals
Anniversary pay
flexible scheduling
holiday closures
Employee Discounts
weekly pay

Job Description

LongHorn Steakhouse is a prominent American casual dining restaurant known for its bold and flavorful steaks, as well as a welcoming dining experience that combines quality food with great service. Founded on the principle that legendary food and service begin with legendary people, LongHorn places a strong emphasis on creating a diverse and inclusive team culture. This culture supports its employees through well-done benefits and ample growth opportunities, making it a desirable place for career-minded individuals passionate about the culinary arts and hospitality industry. With a commitment to earning loyalty from both its guests and team members, LongHorn fosters an... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred but not required
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed instructions
  • Good physical stamina and ability to stand for extended periods
  • Strong attention to detail
  • Flexible availability including nights, weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow recipes and instructions accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen workspace
  • Collaborates with kitchen team to ensure timely food preparation
  • Adheres to company policies and procedures
  • Monitors food inventory and alerts management of shortages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location