Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Churchill's Steakhouse in Spokane is a highly acclaimed dining establishment founded by Bill Alles, boasting a rich legacy of offering top-tier USDA Prime steaks paired with an extensive and carefully curated wine list. This renowned steakhouse is dedicated to the philosophy of 'Fine Food, Simply Prepared,' emphasizing scratch-made bakery items and sauces that enhance each dish's unique flavor profile. For over a decade, Churchill's has been recognized by prestigious organizations such as the Distinguished Restaurants of North America since 2017, the Steakhouse Hall of Fame, and Wine Spectator's 'Award of Excellence,' underscoring its commitment to culinary excellence and premium quality.... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler, saute, fry, or oven cook in a high-volume, full-service restaurant preferred
- Experience with seafood cooking highly desirable
- Must be able to stand and work at a fast pace for periods of up to 4 hours
- Must be able to stoop, bend and reach
- Must have finger and hand dexterity
- Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds
- Must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques
- Must be able to communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean, sanitary work station
- Response for safe handling and proper storage of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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