Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Supplemental Insurance
Flexible spending account
401(k) with matching
Employee Meals
Employee anniversary rewards
Employee Referral Program
Employee Discounts
Paid Time Off
Paid holidays
personal and professional development
Financial retirement planning
Golf privileges
Job Description
Colleton River Club is a prestigious private country club located in the heart of the Lowcountry, known for its stunning natural beauty, exceptional amenities, and commitment to delivering an unparalleled member experience. As an upscale establishment, the club boasts world-class facilities, including lush golf courses, state-of-the-art tennis courts, luxurious swimming pools, and elegant dining options. Colleton River Club prides itself on fostering a close-knit, collaborative environment that values mutual respect, professional growth, and recognizing employee achievements. With a focus on work-life balance and employee well-being, the club offers a supportive and motivating atmosphere for its team members. The club also... Show More
Job Requirements
- High school diploma or equivalency
- 1-3 years verifiable basic food production experience
- Experience working at a hotel, club or resort preferred
- Ability to follow instructions and understand professional kitchen principles
- Knowledge of sanitation standards
- Basic knowledge of hot, cold and dessert food preparation
- Positive attitude
- Team player
- Ability to work flexible hours including mornings, evenings, weekdays and weekends
- Ability to lift up to 50 pounds
- Ability to stand and walk for extended periods
- Willingness to work in a heat-sensitive environment
Job Qualifications
- High School diploma or equivalency
- 1-3 years verifiable basic food production
- Experience working at a Hotel, Club or Resort preferred
- Ability to follow instructions, understand professional kitchen principles, sanitation standards, basic hot, cold and dessert food knowledge
- Possesses an outstanding attitude and team minded outlook
- Culinary experience: 1-3 years (preferred)
Job Duties
- Arrives to the kitchen prepared to work at scheduled time
- Prepares required food items with standardized recipes unless otherwise specified
- Completes work assignments from Executive and Sous Chef as directed
- Ensures assigned work areas and equipment are clean, organized and sanitary
- Works hot and cold food preparation line stations as directed
- Works banquet and event hot and cold food preparation stations as directed
- Works as Station Chef for interactive carving/cooking stations during events as directed
- Follows assigned plating guidelines of presentation set by the Chef
- Assists with other duties assigned by the Chef
- Procures and protects food items carefully, properly and as directed by the Chef
- Rotates food products properly utilizing First In, First Out philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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