Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive pay
Work environment with strong safety standards
Opportunity for career growth
supportive team culture
Training and development programs
Job Description
Won't Stop Hospitality Inc. is a distinguished company in the food service industry, known for its unwavering commitment to quality, innovation, and customer satisfaction. This hospitality company operates vibrant kitchens that pride themselves on delivering meals that are not only delicious but also crafted with care and precision. Employees at Won't Stop Hospitality Inc. thrive in an environment that emphasizes teamwork, respect for culinary standards, and dedication to safety and cleanliness. Their approach embraces the philosophy of offering radically different and better dining experiences, ensuring every dish served meets the high expectations of their loyal clientele. This company is recognized... Show More
Job Requirements
- Minimum 1 plus years working in a kitchen preparing hot food to order, from scratch kitchen preferred
- Ability to work well under pressure
- Strong organizational skills
- Attention to detail
- Ability to maintain a calm and cohesive kitchen environment
- Good communication skills
Job Qualifications
- Minimum 1 plus years working in a kitchen preparing hot food to order, from scratch kitchen preferred
- Ability to work well under pressure
- Strong organizational skills
- Attention to detail
- Ability to maintain a calm and cohesive kitchen environment
- Good communication skills
Job Duties
- Prepare station with all products and supplies necessary to execute tasks
- Proactively replenish service line
- Follow given recipes and quality standards and prepare various dishes quickly without compromising consistency
- Follow instructions provided by Executive Chef, Sous Chef, and General Manager
- Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- Physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won't Stop Hospitality Inc. standard
- Communicate well with service staff regarding ticket times and other necessary items
- Clean as you go mentality
- Adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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