Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has become synonymous with high-quality dining experiences and legendary hospitality. Renowned for its signature butter-topped steaks and warm, inviting atmosphere, Ruth's Chris offers guests an exceptional culinary journey. With a commitment to excellence and a focus on teamwork, the company fosters a family-oriented environment where employees can grow personally and professionally. Emphasizing a culture of respect and support, Ruth's Chris values individuals who are passionate about delivering memorable experiences and who thrive in dynamic settings.
For those passionate about cooking and hospitality, joining Ruth's Chris means becoming part of an elite team... Show More
For those passionate about cooking and hospitality, joining Ruth's Chris means becoming part of an elite team... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow recipes and direction accurately
- good manual dexterity with cutting tools
- ability to maintain sanitation and safety standards
- flexibility to work various shifts including nights and weekends
- willingness to work in a fast-paced kitchen environment
- physical ability to stand for long periods and lift moderate weights
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred but not required
- strong attention to detail
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- knowledge of food safety and sanitation standards
- physical stamina to stand for extended periods and perform repetitive tasks
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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