Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier dining establishment renowned for its sophisticated atmosphere, exceptional service, and exquisite menu offerings that include expertly prepared seafood and steaks paired with imaginative cocktails. As a distinguished restaurant in the hospitality industry, Eddie V's places a high emphasis on delivering an exceptional guest experience through culinary excellence and outstanding customer service. The restaurant environment is not only inviting for guests but also nurturing for its team members, fostering professional growth and a supportive workplace culture. This makes Eddie V's an appealing destination for individuals seeking to build a rewarding career in the culinary arts and... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or cooking experience preferred
- ability to work flexible schedules including nights, weekends, and holidays
- capacity to stand for extended periods
- commitment to maintaining health and safety standards
- basic knowledge of food preparation techniques
- strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a Line Cook or in a similar kitchen role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- excellent communication and teamwork abilities
- culinary certification is a plus
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining food quality standards
- coordinate food orders to ensure timely and efficient delivery
- uphold food safety and sanitation standards
- maintain cleanliness and organization of the kitchen work areas
- collaborate with team members to support operational efficiency
- monitor inventory and assist with stock management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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