Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
POSTOAK is a dedicated hospitality establishment that prioritizes employee care and guest satisfaction, striving to deliver an exceptional experience to all visitors. This nature-centered company is deeply committed to respecting and maintaining the land and property it operates on, ensuring both environmental stewardship and top-tier service. As part of its mission, POSTOAK fosters a collaborative team environment that values passion for hospitality and an appreciation for nature. The company emphasizes working together to create a first-class experience for guests while caring for the surrounding environment responsibly. POSTOAK offers employment opportunities for those who are hospitality-oriented and eager to contribute to... Show More
Job Requirements
- At least six months of food industry experience
- Possess a Food Employee Permit issued by the Tulsa Health Department or alternate approved government agency
Job Qualifications
- At least six months of food industry experience
- Possess a Food Employee Permit issued by the Tulsa Health Department or alternate approved government agency
Job Duties
- Prepares main courses, sides, and other food items using proper cooking and preparation methods
- Prepares and handles food under HACCP guidelines set by local government jurisdiction
- Safely and properly handles glassware, service ware, food, and beverages as required by safety and sanitation requirements and property standard operating procedures
- Checks daily prep list at the start of each shift and completes opening and closing checklists
- Assumes 100% responsibility for quality of food served
- Stocks and maintains sufficient par of food products and preps items needed for production
- Prepares food for grilling, frying, sauté and other cooking methods by portioning, battering, breading, seasoning and/or marinating according to standard recipes
- Understands and complies with POSTOAK standard portion sizes, cooking methods, quality standards, kitchen rules and standard operating procedures
- Manipulates recipes to multiply or condense
- Follows proper plate presentation and garnish set up for all dishes
- Reacts quickly and professionally for last minutes changes and special meal requests
- Meets food production timelines according to Banquet Event Orders and property standard operating procedures
- Attends to dish room and all associated duties in the absence of a dishwasher
- Communicates with banquet staff regarding food expediting and buffet set up
- Provides menu descriptions as needed, and is prepared for and answers questions
- Operates, cleans, and maintains all equipment required for job functions
- Sanitizes, cleans, and organizes work space on a daily, weekly, and monthly basis
- Removes trash regularly and safely
- Checks for food quality and customer satisfaction
- Assists Chef in planning and developing menus and recipes
- Promptly responds to issues and complaints
- Accurately assists with taking inventory as requested
- Loads, delivers, and/or unloads food, beverages, ice and/or other items as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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