Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand known for its warm hospitality and authentic Italian cuisine. With a family-oriented work culture and a strong commitment to quality and guest satisfaction, Olive Garden has established itself as a beloved destination for guests seeking a welcoming atmosphere and delicious dining experience. The restaurant chain prides itself on maintaining high standards of food preparation, safety, and sanitation in every location. Known for fostering growth and advancement among its team members, Olive Garden offers ample opportunities for career development and long-term success. The company emphasizes a supportive environment where employees are valued... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand for long periods and perform kitchen duties
- food handler’s certification or willingness to obtain
- ability to follow detailed instructions
- positive attitude and strong work ethic
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for cooking and attention to detail
- willingness to learn and grow within the company
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen work area
- ensure adherence to health and safety regulations
- collaborate with team members to deliver efficient service
- monitor food stock and report shortages
- assist in training new kitchen staff
- uphold company standards for food presentation and taste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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