Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
Free club access
fitness classes
Employee Discounts
Job Description
The Bellevue Club and Hotel team is inviting passionate culinary professionals to join a premier athletic and social club located on Seattle's Eastside. Serving as a prestigious gathering place for the Northwest's most celebrated and visionary citizens, the Bellevue Club offers a unique blend of world-class fitness facilities, innovative dining spaces, and social areas designed to support the well-being of its members. Spanning 250,000 square feet, the club provides an extensive range of amenities including yoga classes, tennis matches, family lunches, wine dinners, and more. Alongside the club is the Bellevue Club Hotel, a luxurious 66-room boutique hotel featuring a... Show More
Job Requirements
- Must have at least 2 years of professional line cooking experience in a fast casual, high volume restaurant
- Open availability necessary for day and evening shifts
- Maintain a positive and professional demeanor with coworkers and customers
- Ability to work under pressure and take constructive criticism
- Excellent knife skills
- Strong communication skills, keep lines of communication open with all coworkers
- Strong understanding of basic cooking methods
- Strong team player who understands that a kitchen cannot operate with just one person
- Self-motivated to grow in your career, hungry to learn more
- Able to lift up to 50 pounds
Job Qualifications
- At least 2 years of professional line cooking experience in a fast casual or high volume restaurant
- Open availability for day and evening shifts
- Positive and professional demeanor with coworkers and customers
- Excellent knife skills
- Strong communication skills, maintaining open lines with coworkers
- Strong understanding of basic cooking methods
- Team player who recognizes the collaborative nature of kitchen operations
- Self-motivated with a desire to learn and grow in the culinary career
- Ability to lift up to 50 pounds
Job Duties
- Answer and follow the Chefs Team's instructions throughout the shift
- Set up and stock station with necessary supplies in a timely and organized manner
- Take inventory of station's mis en place and perform daily prep list production
- Communicate with Chef's Team to identify additional prep items or duties during the shift
- Prepare food items using techniques such as blending, chopping, slicing, mixing, and pouring
- Cook menu items in coordination with kitchen staff to ensure timely and quality service
- Prepare daily specials as determined by Chefs Team
- Read food tickets and prepare assigned menu items using appropriate techniques
- Communicate with wait staff and other stations to expedite guest meals
- Maintain high food quality standards through sight, smell, and taste
- Clean and organize station during and at the end of shift ensuring sanitary conditions
- Display team player attitude by assisting others as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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