Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This respected restaurant chain is dedicated to celebrating life, family, and food by providing an exceptional dining experience to its guests. Known for its welcoming environment and commitment to quality, this establishment values passionate, motivated individuals who bring enthusiasm to every dish they prepare. Operating numerous locations that honor tradition and culinary craftsmanship, the company fosters a supportive culture where employees have opportunities to grow and succeed through internal promotion. The workplace promotes a balance of flexibility and teamwork, typically closing on major holidays like Thanksgiving and Christmas to allow team members to enjoy time with their loved ones.
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Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Job Qualifications
- Have a current Food Handler's Card where applicable or willingness to obtain
- Knowledge of cooking measurements and food preparation techniques
- Ability to learn and follow restaurant menu and recipes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and perform physical tasks such as bending, reaching, and twisting
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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