Line Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

The Legend Clubs is a distinguished private club located in the Midwest, renowned for its unique and unparalleled club experience. It boasts a sprawling 54-hole golf layout alongside multiple exceptional facilities that cater to enthusiasts and members seeking premier recreational and social opportunities. With a commitment to excellence, the club offers unmatched programming and course accessibility, positioning it as a top-tier destination for golf lovers and those who appreciate refined club amenities. The Legend Clubs prides itself on creating a welcoming and inclusive environment where members can enjoy high-quality services and facilities in an exceptional atmosphere.

As a... Show More

Job Requirements

High school diploma or equivalent preferred
previous experience as a cook or line cook preferred but not required
ability to work in a fast-paced environment
willingness to work flexible hours including evenings, weekends, and holidays
commitment to food safety and sanitation standards
ability to follow directions and work collaboratively
strong communication skills

Job Qualifications

Previous experience as a cook or line cook preferred but not required
ability to work efficiently in a fast-paced kitchen environment, demonstrating excellent time management and multitasking skills
strong attention to detail and a solid sense of timing, ensuring dishes are prepared and plated accurately and in a timely manner
excellent teamwork and communication skills, with the ability to collaborate effectively with colleagues under pressure
flexibility to work evenings, weekends, and holidays as required to meet the demands of the dining operation
commitment to upholding food safety standards and following proper kitchen procedures
high school diploma or equivalent preferred
formal culinary training or relevant certification is a plus but not required

Job Duties

Set up your station and participate in food preparation, ensuring all ingredients and equipment are ready for service
execute cooking techniques to consistently produce delicious and visually appealing dishes, following established recipes and guidelines
display a passion for culinary excellence, continuously seeking opportunities to enhance your skills and contribute innovative ideas to menu development
work collaboratively with the Chef or Sous Chef, following their direction while also demonstrating creativity and initiative in executing dishes
adhere to strict food safety and sanitation standards, maintaining a clean, organized, and hygienic kitchen environment at all times
monitor inventory levels and communicate with the kitchen team to ensure adequate stock of ingredients, promptly placing orders for any shortages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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