Line Cook

West Covina, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.25 - $21.75

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Professional development opportunities

Job Description

Our establishment is a renowned fine dining restaurant known for its commitment to exceptional culinary experiences and outstanding customer service. We pride ourselves on offering a diverse menu featuring high-quality ingredients and expertly crafted dishes, all set within an inviting and professional atmosphere. Our restaurant operates with a dedicated team that values collaboration, innovation, and excellence in food preparation and presentation. We are passionate about delivering not only delicious meals but also memorable dining experiences to our valued guests.

We are currently seeking a skilled and motivated Line Cook to join our kitchen team. This position plays a cr... Show More

Job Requirements

Minimum two years of previous experience in a high volume, fine dining restaurant
Culinary degree preferred
Ability to provide legal verification to work in the United States
Flexible schedule including availability for daytime, evening, weekend and holiday shifts
Must be 18 years of age or older
Must have and maintain ServSafe certification and valid Food Handler Card
Ability to stand for long periods (up to 8 hours) and lift/move up to 50 pounds frequently and up to 75 pounds occasionally with team lifting
Ability to work in moderate to loud indoor kitchen environment
Ability to follow all safety and food handling regulations
Ability to maintain a clean and sanitary workstation

Job Qualifications

Ability to perform essential functions at a high level
Ability to multi-task and manage time efficiently
Excellent communication skills
Positive attitude and professional demeanor
Strong work ethic
Flexible schedule availability including daytime, evening and weekend shifts
Ability to read and interpret safety rules, operating and maintenance instructions, training materials and procedure manuals
Ability to perform basic mathematical functions related to inventory, measurements, and ordering
Ability to carry out detailed, specific written and oral instructions
Ability to problem solve in standardized situations
Must have and maintain current ServSafe certification or equivalent
Valid Food Handler Card required upon hire
Must be eighteen (18) years of age or older

Job Duties

Have an extensive knowledge of the restaurant's food offerings and beverage program
Possess a strong familiarity with food service regulations and proper food handling procedures
Fluent in cooking methods, quality standards, kitchen rules and restaurant policies and procedures
Always comply with standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follow proper plate presentation and prepare garnishes for all dishes
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Assist in food prep assignments during off-peak periods as needed
Handle, store and rotate all products properly using FIFO (First-In, First-Out)
Perform station opening/closing and side work duties for each shift
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Be available to fill in as needed to ensure a smooth and efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
Create a positive work environment through friendly, caring and professional communication
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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