Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Duffy's is a well-established restaurant known for its commitment to high-quality food and exceptional customer service. As an integral part of the hospitality industry, Duffy's emphasizes delivering a memorable dining experience by ensuring every dish is prepared meticulously according to authentic recipes and strict portion control guidelines. The company prides itself on fostering a team environment where each kitchen staff member plays a crucial role in maintaining the standards that diners expect from a reputable establishment. Duffy's continues to grow and evolve, positioning itself as a leader in the restaurant sector, offering diverse menu options that cater to a wide... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or in food preparation
- ability to follow recipes and portion control guidelines
- maintain Food Handler's Certification
- ability to work in a fast-paced environment
- good communication skills
- strong organizational skills
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in food preparation preferred
- knowledge of food safety and sanitation regulations
- ability to follow recipes and portion control guidelines
- strong organizational skills
- ability to work in a fast-paced environment
- good communication skills
- ability to work well in a team
- Food Handler's Certification
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler's Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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