Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Lowlands Group Restaurant is a renowned dining establishment known for delivering exceptional culinary experiences and outstanding customer service. As part of a dynamic group that values quality, creativity, and teamwork, the restaurant prides itself on its commitment to excellence in all areas of operation. Recognized for its vibrant atmosphere and dedication to using fresh, high-quality ingredients, the Lowlands Group Restaurant continually strives to exceed the expectations of its guests and maintain a top-tier reputation in the culinary industry.
The role of a Prep/Line Cook at Lowlands Group Restaurant is critical to the kitchen's overall success and the smooth opera... Show More
The role of a Prep/Line Cook at Lowlands Group Restaurant is critical to the kitchen's overall success and the smooth opera... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
- commitment to quality service, and food and beverage knowledge
- ability to stand for long periods
- ability to bend, stoop, turn, lift, talk, walk
- ability to carry and lift up to 50 pounds
- ability to team lift for loads over 25 pounds
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
- commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- restocks all items as needed throughout shift
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities as requested by the Chef or Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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