Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Professional development opportunities
Positive work environment
Job Description
Lita is a vibrant Latin and Caribbean restaurant located in the heart of Walnut Creek. Established in 2022, Lita has quickly become a popular destination for those seeking authentic and flavorful dishes that celebrate the rich culinary traditions of Latin America and the Caribbean. With its energetic ambiance and commitment to excellence, Lita offers guests an immersive dining experience that highlights fresh ingredients and bold flavors. The restaurant prides itself on its warm hospitality and dedication to creating a welcoming environment for both patrons and staff. As a growing establishment, Lita is focused on expanding its team with individuals who... Show More
Job Requirements
- Must have a valid California Food Handlers Card
- Minimum of 1 year of experience as a line cook or in a similar role
- Strong attention to detail and high level of organization and cleanliness
- Ability to multitask and handle a high-volume workload
- Ability to work efficiently in a fast-paced environment
- Basic math skills
- Must be able to work full time including mornings 8am to 4 30pm or afternoons/evenings 2pm to 11pm and weekends including Fridays Saturdays Sundays and holidays
Job Qualifications
- Must have a valid California Food Handlers Card
- Minimum of 1 year of experience as a line cook or in a similar role
- Strong attention to detail and high level of organization and cleanliness
- Ability to multitask and handle a high-volume workload
- Ability to work efficiently in a fast-paced environment
- Basic math skills
Job Duties
- Prepare ingredients for cooking including washing and chopping vegetables meat and fish
- Cook and present dishes according to chef's specifications including following recipes and presentation standards
- Maintain a clean and organized work area including washing dishes and utensils and maintaining inventory levels
- Communicate effectively with other team members including the kitchen staff and management
- Follow all safety and sanitation policies and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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