Line Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.80 - $20.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Employee assistance program

Job Description

Harmons is a well-established grocery store chain known for its commitment to providing high-quality food products and exceptional customer service. With a strong focus on community and sustainability, Harmons operates numerous locations that emphasize fresh, locally sourced ingredients and a diverse selection of gourmet and everyday grocery items. The company prides itself on creating a welcoming shopping experience where customers can find everything from fresh produce to fully prepared meals, catering to a wide range of tastes and dietary preferences. Harmons has built a reputation for supporting local farmers and producers while maintaining high standards for food safety and quality... Show More

Job Requirements

Ability to learn and use proper knife skills
Must enjoy working with and handling various food products
Should have a passion for preparing, cooking, and eating good food
Current Food Handler's Permit
Ability to read and follow a recipe
Basic math skills used to double or half a recipe
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of the team
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
Ability to work weekends, evenings, and holidays

Job Qualifications

Current Food Handler's Permit
Ability to read and follow a recipe
Basic math skills used to double or half a recipe
Excellent organization and planning skills
Solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
Ability to accept constructive review and be accountable for one’s own success as well as the success of the team
Integrity and a positive attitude
Mission-driven and self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
Ability to work weekends, evenings, and holidays

Job Duties

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the Kitchen provides
Ensures the Kitchen is cleaned and sanitized daily and meets the company standards for appearance
Responsible for maintaining the appropriate product assortment and inventory levels for the Kitchen
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Delivers excellent customer service to all customers
Cooks and fries all hot foods for the Kitchen
Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
Prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department
Uses a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
Assembles and packages to-go soups, salads, dips and sandwiches, as well as packaging other chef prepared items
Prepares sauces for use in recipes of wok bar items
Documents food safety temperatures using the food safety log system
Assists in cleaning and maintaining the dishes and the dish room cleanliness
Helps check food loads in and ensures proper storing of these items, including receiving and stocking product
Assists as needed to ensure the success of the Kitchen as a whole

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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